F7 Series
Cross flow blowers
With cross flow blowers, the air is drawn in over the entire length of the fan impeller, flows to the inside of the impeller, and is deflected and accelerated through the air vortex generated by the impeller rotation. The advantages offered by this fan design are mainly utilized in the food industry.
Baking lines
Cross flow blowers, also known as tangential fans, are special types of blowers. This type of blower has a very long impeller. The tangential fan’s design allows it to provide a uniform airflow over a large area.
The FIMA cross flow blowers are used in the baking industry as well as other fields. With their homogeneous airflow, the fans contribute to a constant quality in the industrial production of baked goods. The solid construction is designed to withstand high temperatures.
